The Mess Circle invites you to its table in Verdun on the banks of the Meuse

In the kitchen, it is Marc SPITZ, a promising Verdun youngster, who expresses his talent

In love with his region and its soil, he personally chooses mainly local fresh products that he will transforms daily.

With the help of his second, Yusuke, from Japan, Marc draws his inspiration from the market or country walks and creates cooking that is both subtle and elegant, inventive and tasty, contemporary and gourmet. Cooking much appreciated by both a local clientele of regulars as well as passing guests.

The menu is varied and generous without being over the top, a guarantee of quality and freshness. It is delicately accompanied by the best carefully selected wines, including excellent local productions such as the Domaine de Muzy, consumed at the Elysée!

Here, we are far from a cramped stereotyped service... but the staff is none the less very attentive. Comfortably installed in the pretty bright restaurant or on the pleasant terrace which gives onto the park on the beautiful days, you will savor an exceptional gourmet moment.