The Mess Circle invites you to its table in Verdun on the banks of the Meuse
In the kitchen, it is Marc SPITZ, a promising Verdun youngster, who expresses his talent
In love with his region and its soil, he personally chooses mainly local fresh products that he will transforms daily.
With the help of his second, Yusuke, from Japan, Marc draws his inspiration from the market or country walks and creates cooking that is both subtle and elegant, inventive and tasty, contemporary and gourmet. Cooking much appreciated by both a local clientele of regulars as well as passing guests.