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Chef Marc SPITZ

In the kitchen, Marc SPITZ, a promising Verdun youngster, who expresses his talent. Passionate about cooking since his childhood, he immediately knew he would be up to his job. After trainingwith Alain Ducasse and Valrhona, four years spent with Paul Bocuse in Lyon and seven years as Chef de Cuisine at Coq Hardi in Verdun, he took over the kitchen of the Jardins du Mess, from its opening.